Menu
Summer 2026
Small Plates
Pork Belly Bites
Lettuce, Daikon, Carrot & Asian Dressing
£15
Lemon & Herb Chicken Breast
Greek Salad
£16
Shetland Mussels
Green Thai Broth & Toasted Sourdough
£15
Pan Fried Halibut Fillet
Asparagus, Broccoli & Salsa Verde
£17
Burrata
Homemade Pesto, Heirloom Cherry Tomatoes, Toasted Sourdough
£13
Pesto Arancini
Arrabbiata Sauce
£14
Bao Buns
Beef Short Rib
£15
Gochujang Roasted Cauliflower
£13
Mexican Rice & Bean Stuffed Peppers
Romesco Sauce
£13
Smoked Haddock Fishcakes
Leek Cream, Dill Oil
£15
Charcuterie Board – To share
Great Glen Salami, Locally Smoked Sea Trout, Scottish Cheeses, Olives, Sourdough, Sun Blushed Tomatoes, Cornichons
£21
Sides
Olives
Mixed Olives, marinated in oil & herbs
£4
Asparagus & Broccoli
Romesco
£6
Patatas Bravas
Aioli
£6
Homemade Tajin Tortilla Chips
Homemade Guacamole
£6
Fries
Parmesan & Truffle Oil
£6
Roast Heritage Beetroot
Chimichurri
£6