Menu
Spring 2026
Small Plates
Ham Hock & Wholegrain Mustard Croquetas
Pork & Apple Sauce
£13
Crispy Fried Feta
Honey & Sesame
£13
Chicken Spring Roll
Gochujang Dipping Sauce
£14
Barbacoa Lamb Tacos
£15
Chipotle Veg Tacos
£13
Pan-Fried Sea Bass
Wok-Fried Greens & Asian Orange Dressing
£16
Harissa King Prawns
Moroccan Couscous, Tomato & Cucumber Salad
£14
Quinoa Fritters
Curried Cauliflower & Spinach
£13
Smoked Haddock Fishcakes
Leek Cream, Dill Oil
£14
Crispy Gnocchi & Wild Mushrooms
Truffle Oil & Sun-Blushed Tomato
£14
Charcuterie Board – To share
Great Glen Salami, Locally Smoked Sea Trout, Scottish Cheeses, Olives, Sourdough, Sun Blushed Tomatoes, Cornichons
£21
Sides
Olives
Mixed Olives, marinated in oil & herbs
£4
Homemade Tajin Tortilla Chips
Homemade Guacamole
£6
Asparagus & Tenderstem Broccoli
Romesco Sauce
£6
Fries
Parmesan & Truffle Oil
£6
Rosemary & Sea Salt Potatoes
Roasted Garlic Aioli
£6
Roast Heritage Beetroot
Chimichurri
£6