Menu
Served daily from 12 pm to 9 pm
Small Plates
(v) Vegetarian, (vg) Vegan, (gf) Gluten Free, (gf*) Gluten Free Alternative.
Please ask our team for more information.
Hoisin Marinated Bavette Steak
Asian Salad & Daikon
£14
Birria Chicken Tacos (gf)
Birria Broth & Pico De Gallo
£13
Garlic & Chili Prawns (gf*)
Flatbread
£13
Courgette Fritters (gf*)(vg)
Vegan Feta & Pomegranate Molasses
£12
Isle of Lewis Mussels (gf*)
Tomato & Nduja Sauce, Toasted Sourdough
£13
Smoked Haddock Fishcakes
Leek Cream, Dill Oil
£13
Falafel Lettuce Bites (vg)(gf*)
Harissa Mayo, Tomato & Cucumber
£12
Goats Cheese Salad (v)(gf)
Rocket, Candied Walnuts, Pickled Apple, Honey & Mustard Dressing
£12
Quinoa Stuffed Peppers (vg)(gf)
Spinach, Cherry Tomato & Romesco Sauce
£12
Charcuterie Board - To Share (gf*)
Loch Rannoch Smoked Meats, Locally Smoked Sea Trout, Scottish Cheeses, Olives, Sourdough, Sun Blushed Tomatoes, Cornichons
£19
Sides
Olives
(v,gf)
£4
Homemade Tajin Tortilla Chips
Homemade Guacamole
£6
Asian Green Beans (vg)(gf)
Honey, Garlic, Soy & Sesame
£6
Fries (v,gf*)
Parmesan, Truffle Oil
£6
Roast New Potatoes (v,gf*)
Bravas Sauce, Aioli
£6
Heritage Carrots (vg)(gf)
Dukkha
£6
Desserts
Scottish Cheeses (v,gf*)
Crackers, Chutney & Apple
£11
Black-Forest Cheesecake
Berry Compote
£9
Lemon Tart (vg,gf)
Vegan Vanilla Ice Cream
£9