Menu
Menu
Small Plates
Pan Fried Venison Loin
Chimichurri, Flat Bread
£15
Bean & Mushroom Cassoulet
Roasted Broccoli
£13
Oxtail Arancini
Oxtail Gravy & Pesto
£14
Baked Camembert
Rocket, Piccalilli & Melba Toast
£12
Isle of Lewis Mussels
White Wine, Garlic & Cream Sauce
£13
Smoked Haddock Fishcakes
Leek Cream, Dill Oil
£13
Tandoori Style Prawns
Flatbread
£13
Stir Fried Cauliflower Rice
Kimchi & Veg
£12
Moroccan Filo Parcel
Spiced Carrot & Potato Filled Parcel, Moroccan Salad
£12
Charcuterie Board – To share
Cured Meats, Locally Smoked Sea Trout, Scottish Cheeses, Olives, Sourdough, Sun Blushed Tomatoes, Cornichons
£19
Sides
Olives
Mixed Olives, marinated in oil & herbs
£4
Homemade Tajin Tortilla Chips
Homemade Guacamole
£6
Heritage Roast Beetroot
Chimmichurri
£6
Fries
Parmesan & Truffle Oil
£6
Bombay Potatoes
Raita
£6
Pan Fried Broccoli
Garlic & Chilli
£6